Harry Butterfield

Harry Butterfield is a passionate chef best known for his deep love of seafood and connection to the ocean. His culinary journey began at age 12, inspired by fond memories of cooking with his parents and the influence of his Nonna Yvonne and Pop Ivan, who instilled in him a respect for fresh ingredients and the ocean.

Recently finishing as the 4th runner-up on MasterChef Australia, Harry made a name for himself as the show's resident seafood guru. Harry showcased his exceptional skills and deep knowledge of seafood, earning widespread acclaim for his innovative dishes and commitment to sustainable practices.

Whether he's ocean hunting or experimenting in the kitchen, Harry brings his audience along for the ride—sharing tips, tricks, and approachable ways to elevate seafood at home. He’s dedicated to making seafood accessible, inviting even the most hesitant home cooks to give it a try!

Guest Recipes