Apple & Cinnamon Crumble
Cook Time 25 minutes
Servings 4
Ingredients
Custard
300ml pure cream
1 tbsp vanilla essence
2 tbsp caster sugar
2 tsp cornflour
4 tsp water
2 eggs
Apple Mixture
400g tinned apples, diced
100g sultanas
¼ tsp cinnamon, ground
1 tsp brown sugar
Crumble
¼ cup brown sugar
⅓ cup plain flour
60g salted butter, melted
⅓ cup coconut, shredded
⅓ cup quick cooking oats
Method
Preheat the oven to 180°C.
In a mixing bowl, add the brown sugar, plain flour, shredded coconut and oats and combine, slowly add the melted butter into the mixture.
Place cream, vanilla essence, stir over a medium heat and bring slowly to a boil. Remove from heat and set aside to cool slightly. Meanwhile, in a bowl whisk the eggs, sugar, water and cornflour to combine. Gradually & slowly ladle the warm cream mixture into the egg-sugar mix while whisking. Strain back into the saucepan and gradually heat for 3 - 4 minutes or until thickened (coat the back of a wooden spoon). Set aside.
In a mixing bowl, combine the apples, sultanas, cinnamon & brown sugar and mix. Set aside.
Place 4 oven proof 200ml ramekins onto a baking tray, divide the apple mix evenly across the ramekins, ladle the custard on top of the apple mix & top with the crumble mix.
Bake for about 10 minutes or until bubbling and golden brown on top.
Serve & enjoy.