Baked Beans
Cook Time 20 minutes
Servings 4
Ingredients
Thick cut sourdough toast
Fried eggs, to serve
Parsley and red onion salad to serve
Beans
1 tbsp olive oil
2 x 400g can cannellini beans, drained
1 chicken stock pot, dissolved in 500ml water
1 tbsp tomato paste
3 tbsp maple syrup
2 tsp mustard powder
2 splashes of Worcestershire sauce
2 bay leaves
Method
Heat oil in a pot over medium heat. Fry off the bay leaves and tomato paste before adding the beans, stock, maple syrup, mustard powder, Worcestershire sauce and cook uncovered, reducing by a third until thick and rich.
Serve with thick cut toast and a fried egg.