Baked Hawaiian Potatoes

Cook Time 1 hour

Servings makes 6

Ingredients

1 tbsp olive oil 

6 large potatoes 

2 garlic cloves, chopped

1 x 400g can of crushed tomatoes 

Pinch oregano 

1 cup pineapple chunks, chopped

6 slices of ham, roughly chopped

2 cups grated cheddar cheese

Rock salt and freshly ground pepper

Method

Preheat the oven to 200°C. Line a tray with rock salt (optional. This will just keep them upright while they bake). Arrange potatoes on salt and bake for 1-1.5 hours or until tender when pierced through the centre with a skewer.

Heat oil in a pot and fry garlic for 30 seconds then add tomatoes. Season with pepper. Cook for 10-15 minutes until thick and rich.

Cut a cross 3/4 deep into the cooked potatoes but not all the way through and pinch to expose the flesh. Top with sauce, ham, pineapple, cheese and a pinch of oregano.