Baked Scallops with Herbed Butter
Cook Time 20 minutes
Servings 4
Ingredients
12 scallops (preferably with their shells)
Butter Crust
120g butter, softened
1 tbsp Dijon mustard
1 French shallot, finely chopped
3 sprigs of parsley, finely chopped
50g panko bread crumbs
Salt & pepper
Lemon, to serve
Method
Preheat the grill element in the oven.
Place all the butter crust ingredients into a bowl and with the back of a spoon squish together to combine.
Place the scallops in their shells on a bed of rock salt in a baking dish. Dollop butter crust on top and bake in the oven for 2 - 4 minutes or until bubbly and golden brown. Serve as an entrée with a wedge of lemon.