Blackberry Mocktail
Cook Time 10 minutes + freezing time
Servings 4
Ingredients
2 punnets of blackberries
3 tbsp caster sugar
Zest of 1 lemon
800ml ginger beer
Soda water, for topping up
Ice, to serve
Method
Freeze 1 punnet of blackberries for 1 hour or overnight.
Place the remaining berries into a jug with the sugar and lemon zest. Using a rolling pin, crush the berries and sugar to macerate to extract as much juice as possible.
Add ice to highball glasses. Using a fine sieve, strain the juice evenly into the glasses. Top with the ginger beer and a splash of soda water and garnish with frozen blackberries.