Blueberry Nice Cream
Cook Time 10 minutes plus freezing
Servings makes 500ml full container
Ingredients
2 ripe bananas
2 punnets of blueberries, plus a few to serve
80g natural yoghurt
2 tbsp honey
Pinch cinnamon
Almond flakes, toasted, to serve
Method
Slice the bananas into rounds and place on a tray with 1½ punnets of blueberries. Freeze.
Place in a blender along with the remaining fresh berries, yoghurt, honey and cinnamon. Blend until smooth but firm like ice cream.
Serve immediately with toasted almond flakes and fresh blueberries or freeze in a container for later.