Chocolate Dukkah
Cook Time 15 minutes
Servings 4
Ingredients
35g hazelnuts
40g almonds
40g sesame seeds
½ tsp coriander seeds
½ tsp cumin seeds
50g 70% dark chocolate
35g milk chocolate
Salt
Method
Roast the hazelnuts and almonds in a moderate oven until golden brown. Place in a food processor and pulse until coarsely chopped.
In a dry frying pan roast the sesame seeds until golden brown. Mix sesame with the roasted nuts in a mixing bowl.
Toast spices in the same pan for 1 - 2 minutes or until aromatic and seeds begin to pop. Pound in a mortar and pestle until finely crushed, mix in with nut sesame mixture. Finely chop the chocolate and mix into cool mixture. Add a touch of salt.
Enjoy with some Brioche, Turkish - or Sourdough bread and some hazelnut oil. Simply dip the bread in the oil and then the spiced chocolate nut mixture.