Creamed Kalettes
Cook Time 10 minutes
Servings 2
Ingredients
160g kalettes
1 shallot, finely chopped
1 garlic clove,finely chopped
Extra virgin olive oil
Pinch nutmeg
1 tsp Dijon mustard
200ml cream
Salt & pepper
Method
Blend the kalettes in a food processor until they are finely chopped.
Heat pan over a medium heat, add oil, shallots and garlic and cook until softened. Then add the chopped kalettes, stirring regularly, for 4-5 minutes. Now add the cream, mustard, pinch of salt and pepper, nutmeg and cook on a low heat for 4-5 minutes until thick and rich.