French Toast Fingers with Berries
Cook Time 15 minutes
Servings 4
Ingredients
3 eggs
2 tbsp raw sugar
½ cup milk
Pinch of cinnamon
3 brioche buns, sliced into 2-3 cm pieces
1 knob butter
1 tsp olive oil
Yoghurt, to serve
Blackberries, cut into halves, to serve
Raspberries, to serve
Maple syrup, to serve
Method
In a bowl mix the eggs, milk, cinnamon and sugar together.
Melt the butter and oil in a frying pan over a medium heat. Dip the slices of bread into the egg mixture, shaking off the excess and place into the pan. Cook for 1-2 minutes on each side until golden.
Stack on a plate and top with berries, yoghurt and a drizzle of maple syrup.