Fritto Misto Di Mare
Cook Time 20 minutes
Servings 2
Ingredients
3 medium South Australian garfish fillets, cut in halves
8 x South Australian medium prawn cutlets
250g South Australian squid, cleaned & sliced thinly
1 x medium zucchini, cut in 3rds & cut into thin batons
1 lemon, cut in halves
2 cups of potato starch
¼ cup flat-leaf parsley, chopped
Sea salt & pepper
2 tbsp aioli
Vegetable oil, to deep fry
Method
Bring a large pan, 2/3rds filled with oil to 180°C.
Place all seafood and zucchini into a bowl with potato starch. Coat all ingredients and shake off excess starch.
Fry seafood and zucchini in 2 batches for 2 to 3 minutes or until golden brown.
Once cooked, place the seafood and zucchini onto a tray with an absorbent towel. Season with salt and pepper.
Serve seafood and zucchini evenly over 2 plates. Garnish with parsley, lemon and aioli.