Goan to Lamb Chop Heaven

Cook Time 45 minutes

Servings 4

Ingredients

6 lamb chump chops

1 tbsp crushed garlic 

1 tbsp crushed ginger

2 tsp chilli powder

1 tbsp ground cumin

1 tsp ground cloves

2 tsp salt

2 tsp pepper

¼ cup balsamic vinegar

4 red onions, sliced

Method

Let’s start by giving those lamb chops some serious flavour! First up, place the lamb chops in a shallow rectangular baking dish. Then in a bowl, mix together the garlic, ginger, chilli powder, cumin, cloves, salt, pepper and balsamic vinegar. It’s a spice party, and your lamb’s invited!

Pour the spicy, tangy marinade over the lamb chops and give them a good massage. Make sure every bit of those lamb chops are coated in deliciousness - get your hands in there and make it count!

Now, let’s build the base. Place the sliced red onions in the bottom of your pan. The onions are going to cook down and get all soft and sweet, soaking up all those lamb juices. Lay your marinated lamb chops right on top of the onions. They’re going to sit there and slowly cook to tender perfection, soaking in all that amazing flavour.

Pop the lid on and cook for 20-30 minutes or until the lamb is cooked through. During this time, your kitchen is going to smell like absolute heaven - just try to resist peeking! When the time’s up, your lamb will be tender and juicy, ready to serve.