Honey Soy Mushroom Skewers
Cook Time 15 minutes
Servings 4
Ingredients
24 Swiss brown mushrooms, halved
Red chilli, finely sliced, to garnish
Coriander, to garnish
Glaze
2 tbsp honey
2 tbsp light soy
A few drops sesame oil
1 tbs macadamia oil
½ tsp cornflour, mixed with 2 tbsp water
Method
Combine the glaze ingredients together.
Skewer 4-5 mushroom halves onto skewers and brush marinade all over.
Heat a grill pan or BBQ over a medium heat.
Grill the mushroom skewers for 1-2 minutes on each side, turning and basting regularly. Garnish with chilli and coriander.