Lobster Mayonnaise
Cook Time 15 minutes
Servings 2
Ingredients
1 cooked lobster, about 1 kg
Potato crisps, to serve
Dressing
3 tbsp good quality whole egg mayonnaise
1 tsp tomato sauce
3 drops tobasco
3 drop soft worcestershire sauce
Zest and juice of 1/2 a lemon
1 stick of celery, finely chopped
2 springs each of dill and parsley, finely chopped
Method
Cut the lobster down the centre with a sharp knife. Carefully remove the meat from the shell, keeping the shells intact. Chop the lobster into 1cm pieces.
Combine the dressing ingredients and fold the lobster meat through it. Fill each half shell with the mixture and serve with potato crisps on the side.