Lychee Bubble Tea
Cook Time 10 minutes
Servings 2
Ingredients
Frozen lychee, chopped
Black tapioca pearls, cooked and cooled
2 black tea bags
1 cup almond milk
2-3 tbsp condensed milk (or more if you prefer sweeter)
Method
Brew black tea and cool. Combine black tea, one cup of almond milk and condensed milk.
Top glasses with ice, tapioca and lychees.
Pour the milk tea into the glasses and serve with a wide straw.