Mexican Rice
Cook Time 15 minutes
Servings 4
Ingredients
500g brown rice, cooked the day before
1 onion, diced
80ml vegetable oil
500g beef mince
3/4 cup frozen corn kernels
1 tsp each of cumin, smoked paprika, ground coriander, dried oregano
1 x 400g can kidney beans
1 ripe avocado
Light sour cream
1 tomato, diced
Coriander, to garnish
Method
Cook the brown rice as per package instructions.
In a work over a high heat, add the oil and saute the onion with a pinch of salt until translucent. Then add mince and fry until caramelized. Add the spices to the pan, then add the corn, beans and brown rice. Fry for a further minute until rice has warmed through, tossing occasionally.
Serve rice with avocado, diced tomatoes and a dollop of sour cream. Garnish with coriander.