Mini Banana Pikelets
Cook Time 10 minutes
Servings 2
Ingredients
2 bananas, cut into 2 cm rounds
1 egg
½ cup buttermilk
½ cup of self-raising flour
½ tsp bicarb soda
Vegetable oil, for frying
Maple syrup
Salt
Method
Whisk flour with the bicarb soda and a pinch of salt. Add one egg and gradually add the buttermilk, whisk together until a thick batter forms.
Dip the banana pieces into the batter ensuring to coat them on each side.
Heat a crepe pan with vegetable oil over a medium heat and when the oil is hot, cook the battered banana pikelets on both sides until golden brown.
Serve with maple syrup.