Mint and Coriander Chutney
Cook Time 5 minutes
Servings 6
Ingredients
150g fresh coriander
250g fresh spring onion
200g fresh mint leaves
3/4 green chillies
100g fresh ginger
80g sugar
15g salt
200g ice (optional)
4 lemons, juiced
Method
Put all the above ingredients in blender until pureed. Add lemon juice to taste.