Miso Mushrooms
Cook Time 25 minutes
Servings 4
Ingredients
1 tsp olive oil
6 field mushrooms
60g butter, melted
2 tbsp white miso
1 tbsp maple syrup
1 tbsp rice vinegar
2 cloves garlic, minces
1 x 2 cm pieces of ginger, minced
Sesame seeds, to serve
1 long red chilli chopped
3 spring onions, chopped
Rice, to serve
Method
Preheat the grill element in the oven.
Mix together the butter, miso, maple syrup, rice vinegar, garlic and ginger.
Place mushrooms cap side down. Drizzle miso butter over the mushrooms.
Roast under the grill for 5 - 8 minutes or until they are toasty and golden brown.
Remove from the oven and chop into quarters. Serve on rice and sprinkle over chilli, spring onions and sesame seeds.