Onde-Onde
Cook Time 20 minutes
Servings 4
Ingredients
1 cup glutinous rice flour
⅓ cup rice flour
Pinch of salt
1 cup pandan leave water
Pandan leaves, for rolling
Coconut sugar, cut into small pieces, for filling
Shredded coconut, for coating
Method
In a bowl, combine the glutinous rice flour, rice flour, and a pinch of salt. Gradually incorporate the pandan water into the flour mixture, stirring well for a few minutes until a cohesive dough forms. If the dough seems too dry, add a bit more pandan water; if it's too wet, sprinkle in a little more flour.
Take approximately 1 tablespoon of the dough and place it on a pandan leaf. Use the leaf to flatten and roll the dough into a thin sheet.
Put a piece of coconut sugar onto the flattened dough and roll it up to create a 2.5 cm diameter ball. Repeat this process until you've used up all the dough.
Boil some water in a pot and carefully drop the onde-onde balls into the boiling water. Allow them to cook for 5 to 10 minutes, or until they become slightly lighter in colour and begin to float on the water's surface.
Once cooked, remove the onde-onde balls from the water and place them in a bowl filled with shredded coconut. Roll the balls around until they are evenly coated with coconut. Serve and enjoy!