Porridge with Roasted Maple Apples
Cook Time 45 minutes
Servings 2
Ingredients
⅔ cup gluten-free macadamia almond porridge
1 cup milk
1 handful of maple and pink lake salt roasted nuts, chopped
Roasted apples
3 Jazz or Pink Lady apples, skin on and cut into wedges
1 tbsp olive oil
½ cup pure maple syrup
1 tbsp corn flour
½ tsp cinnamon
Method
Preheat the oven to 180°C. Place all of the roasted apple ingredients into a baking dish and toss everything together until the apples are well coated.
Roast in the oven for 30 minutes, stirring every 10-15 to ensure they cook and colour evenly and the apples are tender.
Cook porridge as per packet instructions.
Serve porridge with a generous serving of roasted and a drizzle of pan juices. Garnish with chopped nuts.