Rotisserie Pineapple
Cook Time 30 minutes
Servings 4
Ingredients
1 ripe pineapple, peeled
¼ cup brown sugar
¼ cup honey
Pinch cinnamon
1 tsp vanilla bean paste
Zest of ½ lime
Crème Fraiche or ice cream, to serve
Method
For the basting syrup, add the sugar, honey, cinnamon and vanilla to a small pot and bring to a boil.
Baste pineapple with half of the syrup.
Skewer the pineapple onto the oven rotisserie rod, securing it with the prongs on each side, then place in the oven with a tray filled halfway with water for any drips. Remove the plastic handle and close the oven door.
Cook on the rotisserie function at 220C for 25-35 minutes, until golden brown, basting halfway through with some extra syrup.
Cool pineapple slightly, then slice into quarters. Serve with a little lime zest, crème fraiche or ice cream and extra syrup.