Sausage Roti

Cook Time 15 minutes

Servings 4

Ingredients

4 frozen roti

4 thick pork sausage (or sausage of your choice), casings removed

2 tbsp mozzarella cheese, shredded

Sicilian chilli or capsicum sauce (from deli)

Parsley, to serve

Method

Sprinkle cheese on roti leaving a 2 cm border. Using your hands spread the sausage mince over the roti ensuring it’s evenly covering the cheese.

Place the roti meat side down on a pan over a medium heat. Cook for 3 - 4 minutes. Using an egg flip, turn the roti over and cook for a further 2 - 3 minutes until golden and crisp.

Drizzle with chill and garnish with parsley.