Savoury Porridge
Cook Time 20 minutes
Servings 2
Ingredients
1 cup instant oats
1 x 2 cm piece ginger, minced
2¼ cups of chicken stock
A pinch of Chinese five spice
A few drops sesame oil
2 soft-boiled eggs
2 thinly sliced spring onions
Chilli oil, to serve
Soy sauce, to serve (optional)
Pinch salt
Method
Place the oats, ginger, five spice, stock and sesame oil into a pot and cook for 5 to 6 minutes stirring regularly until thick and glossy but still soupy.
Garnish with boiled eggs, spring onions, chilli oil and soy if using.