Smashed Roasted Potatoes

Cook Time 1 hour

Servings 4 to share

Ingredients

8 medium potatoes

3 tbsp safflower oil or any neutral vegetable oil

Salt

Sour cream, to serve

Sweet chilli sauce, to serve

Method

Place the potatoes in a steamer pot filled with some water. Turn the heat on a medium and bring up to the boil. Steam for 15 minutes or until the potatoes are tender. Remove from the pot and cool for 2 to 3 minutes or until the steam has dissipated.

Preheat the oven to 200°C.

Using a masher, smash the potatoes until they turn into flat disks.

Heat oil in a roasting pan, add the potatoes and coat all over in the oil. Season with salt and roast in the oven for 25 to 30 minutes, until crunchy and golden brown.

Serve with sour cream and sweet chilli sauce.