Spicy Mango and Tequila Sorbet
Cook Time 20 minutes
Servings 4
Ingredients
250g frozen mango chunks
80ml tequila
Mint, to garnish
Spicy Sugar Syrup
½ cup caster sugar
Pinch of chilli powder (or to taste)
1 tsp vanilla bean paste
Zest and juice of 1 lime
Method
Place the sugar syrup ingredients into a small pot along with 1/2 cup of water and bring to a boil. Boil for a minute then remove off the heat and chill in the fridge.
Place the mango chunks and tequila into a food processor and blend until smooth.
Use an ice cream scoop to serve sorbet in glasses. Drizzle over chilled spiced sugar syrup and garnish with mint.