Stuffed Garlic Bread
Cook Time 20 minutes
Servings makes 8 bread
Ingredients
3-4 cloves garlic, minced
¼ bunch chives, chopped
5 sprigs parsley, leaves picked and chopped
250g salted butter, softened
Salt to taste
8 bread rolls
Method
Preheat the oven to 180°C.
Blend the garlic, chives, parsley and butter together in a small food processor with a pinch of salt. Place the butter into a piping bag.
Use a small sharp knife to make an incision into each bread roll. Pipe the butter into bread rolls. Wrap in foil and bake in the oven for 15 minutes.
Serve warm.