Teriyaki Roasted Pork Scotch Fillet
Cook Time 1 hour
Servings 6
Ingredients
1 tsp extra virgin olive oil
1.5kg pork scotch (neck), tied
1 onion, sliced
1 green capsicum, sliced
½ cup light soy
½ honey
¼ cup sake
¼ cup mirin
¼ tsp Chinese 5 Spice
½ tsp cornflour, mixed with 2 tbs. of water
½ cup chicken stock
Steamed Asian greens, to serve
Steamed rice, to serve
Salt & pepper
Method
Preheat the oven to 180°C.
Drizzle oil over pork and season with salt and pepper. Place a roasting pan onto the stovetop and sear pork until golden all over. Add the onion and capsicum and fry for 1-2 minutes.
Combine the soy, honey, sake, mirin, Chinese 5 spice and 1 cup of water. Pour around the pork and cook for 1 - 1.5 hours.
Remove from the oven and rest pork on a board for 20 minutes. Place the pan back on the stovetop, and bring to a simmer. Add the stock and cornflour mixture and whisk it to thicken.
Slice the pork and serve with rice, steamed greens and a good drizzling of teriyaki sauce.