Watermelon, Tomato and Mozzarella Salad
Cook Time 10 minutes
Servings 4 to share
Ingredients
1 cup watermelon, roughly cut into cubes
3 large ripe heirloom tomatoes, roughly cut into wedges
1 x 125g buffalo mozzarella, sliced
1 tbsp white balsamic
2 tbsp olive oil
Basil, to serve
Salt and pepper, to taste
Crusty bread, to serve
Method
Arrange watermelon, tomato on an oval platter and season with salt and vinegar. Add slices of mozzarella and basil and season again with a hint of salt and pepper.
Drizzle over olive oil and serve with crusty bread.