Zoe Bingley-Pullin

Zoe Bingley-Pullin is the Founder of Nutritional Edge. She is a nutritionist (Diploma of Nutrition, Sydney) and an internationally trained chef (Le Cordon Bleu School, London), and previously worked in the South of France introducing clients to the culinary delights of the area. Zoe is also a passionate writer. She is the author of Eat Taste Nourish (published by New Holland), which is a practical book focusing on functional nutrition and how to create delicious and healthy food in simple ways. Zoe is also a regular contributor to national publications such as the Fitness First magazine, Women’s Health and Fitness, Madison, Cleo, Cosmopolitan, OK Magazine, Marie Claire and Harper's BAZAAR. Zoe has extensive experience as a speaker, which is a result of having run workshops for Henry Davis York, Marie Claire, Cliniqué, Freehills, George Patterson Bates, Unilever, The Westin Hotel, Capgemini, NSW Bar Association, Ultraceuticals, L'Oreal's Biotherm's Aquasource and BNP PARIBAS, to name a few. Her skills as a presenter are regularly in-demand, as reflected by her regular and constant television appearances on programs such as:

Morning, Channel 9
The Morning Show, Channel 7
Everyday Gourmet with Justine Schofield, Channel 10 and Foxtel
Mornings with Kerri-Anne, Channel 9
Fresh Cooking, Channel 7
The Fitness First Lifestyle Channel
A Current Affair, Channel 9
Today Tonight, Channel 7

Zoe’s energy and natural charm has also seen her work closely with organisations that wish to better refine their business into a more nutritionally marketable product. Such companies include:

HAL, as the Avocado spokesperson
Danone Activia Yoghurt spokesperson
Pharma Foods Isowhey Protein Powder spokesperson
Hilton Hotel’s new Hilton Health Retreat
IGEA BodyTrim
Guzman y Gomez Mexican
Salad Works
Eat Fit Food
Healthy Vending

Zoe’s long-standing passion for food has empowered her to help people embrace the benefits of food through education, which has led to the launch of her most recent venture – her healthy cooking school, held at About Life health food stores in Rozelle and Bondi (Sydney). These dynamic and practical classes are aimed to whet participants’ appetite and get them excited about cooking healthy food. Through her business, Nutritional Edge, Zoe Bingley-Pullin creates opportunities for you to improve your knowledge and understanding about food, nutrition and how you can create and sustain a healthier and more delicious life. To find out more, go towww.nutritionaledge.com.au

Zoe Bingley-Pullin is the Founder of Nutritional Edge.

She is a nutritionist (Diploma of Nutrition, Sydney) and an internationally trained chef (Le Cordon Bleu School, London), and previously worked in the South of France introducing clients to the culinary delights of the area.

Zoe is also a passionate writer. She is the author of Eat Taste Nourish (published by New Holland), which is a practical book focusing on functional nutrition and how to create delicious and healthy food in simple ways. Zoe is also a regular contributor to national publications such as the Fitness First magazine, Women’s Health and Fitness, Madison, Cleo, Cosmopolitan, OK Magazine, Marie Claire and Harper’s BAZAAR.

Her latest venture is an online program called, Falling In Love With Food. The 8-week program will teach you all about food groups, cooking and how to have a loving attitude towards food, for life.

http://www.zoebingleypullin.com/nutritionist-services/on-line-program-8/