Burnt and Baked Cabbage
Cook Time 35 minutes
Servings 4 as a side
Ingredients
1 wedge white cabbage (make sure fresh and tightly packed)
Extra virgin olive oil
½ cup soy
¼ cup rice vinegar
¼ cup mixed chopped parsley, dill and chives
Wedge of parmesan
Method
Preheat the oven to 220°C.
Brush the cabbage in extra virgin olive oil (approx 3-4 tablespoons) then char on a BBQ on a grill pan on the stove.
Place in the oven and cook for 25-35 minutes or until softened and a skewer can be placed through it.
Once cooked, lightly chop, drizzle olive oil, the soy and rice vinegar and let sit for 10 minutes.
Place on a serving dish, sprinkle with fresh herbs and grate heaps of parmesan over.