Pork Pad Gra Pao
Cook Time 45 minutes
Servings 2
Ingredients
1 cup Thai jasmine rice, rinsed at least 3 times
1 tbsp vegetable oil
500g pork mince
2 purple shallots, finely sliced
2 clove garlic, sliced
200g green beans, cut into 2 cm batons
1 tbsp fish sauce
2 tbsp soy sauce
1 tbsp caster sugar
6 sprigs Thai basil, leaves picked, plus extra to serve
2 fried eggs, to serve
Lime, to serve
Crispy chilli oil (or any chilli condiment of your choice)
Method
Cook the rice as per packet instructions.
Heat oil in a wok over a high heat and add the pork mince for 5 - 8 minutes tossing occasionally, until crisp. Add the shallots, garlic and beans and cook for a further minute before adding the fish sauce, soy sauce and sugar.
Serve rice with pad gra pao, fried egg, chilli, basil leaves and lime.