Coconut and Chocolate Mousse
Cook Time 10 minutes plus overnight chilling
Servings 4
Ingredients
100g dark chocolate, melted
1 x 400ml coconut milk
2 tbsp maple syrup
Fresh berries, to serve
Chopped roasted macadamia nuts, to serve
Method
Blend dark chocolate, coconut milk and maple syrup together for 1-2 minutes or until well combined. Pour into glasses or bowls of your choice and set in fridge overnight to set.
Serve with berries and chopped macadamias.