Manicai Scrambled Eggs
Cook Time 10 minutes
Servings 2
Ingredients
1 tbsp vegetable oil
1 clove garlic, thinly sliced
1 bird's eye chili, finely chopped
2 large handfuls on manicai or baby spinach leaves
3 eggs, whisked
Pinch of chicken stock powder
Pinch sugar
Method
Heat oil in a pan and fry the garlic and chili for a few seconds. Add the eggs followed by the manicai (or spinach), a splash of water, chicken stock powder and sugar and toss to wilt the manicai.
Serve as is or with some rice on the side.