Thai Stir Fried Prawns
Cook Time 15 minutes
Servings 2
Ingredients
2 tbsp vegetable oil
8 large green prawns, peeled and deveined with tail intact
1 onion, sliced
1 large handful of unsalted cashew nuts
1 bird’s eye chilli, chopped
1 bunch Thai basil, leaves picked
Steamed jasmine rice, to serve
Sauce
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp fish sauce
1 tbsp brown sugar
Method
Heat wok over a high heat. Add the oil and coat wok then add the prawns, followed by the onions. Fry and toss for no more than a minute before adding the sauce, followed by the nuts, chilli and Thai basil.
Serve prawns with steamed jasmine rice.