Marry Me Chicken

Cook Time 20 minutes

Servings 4-6

Ingredients

10g butter

1 tbsp olive oil 

4 small chicken breasts

1 tsp dried thyme 

2 clove garlic, chopped

1 tsp tomato paste

1 cup chicken stock 

300ml Bulla cooking cream

½ cup sun-dried tomatoes, chopped

½ cup freshly grated parmesan 

Basil, picked to garnish 

Pappardelle, risoni or gnocchi to serve

Salt and pepper

Method

Preheat the oven to 180°C.

Season the chicken with salt, pepper and thyme. Heat butter and oil in an oven-safe fry pan. Sear the chicken on both sides for a minute until golden. Remove.

Add the garlic and using a wooden spoon scrape the caramelised bits off the bottom of the pan. Add the tomato paste followed by the chicken stock and bring to a boil. Now add the cream and sun-dried tomatoes and return the chicken. Bake in the oven for 10-15 minutes until cooked through.

Remove chicken and place on a serving platter. Place the pan back on the heat and simmer for 5-8 minutes to reduce the sauce, then add the parmesan, stir through and simmer for a few more minutes to allow the sauce to thicken and become glossy.

Slice the chicken and serve on pappardelle. Spoon over sauce and garnish with basil.