Soy and Honey Glazed Potatoes

Cook Time 45 minutes

Servings 4

Ingredients

1 tbsp peanut oil 

1kg potatoes, halved or quartered

3 tbsp soy sauce 

2 tbsp honey 

1 clove garlic, minced

¼ tsp sesame oil

Toasted sesame seeds, to garnish

Method

Preheat oven to 180°C.

Place the potatoes in a large oven-safe pan. Drizzle with peanut oil, season with salt and roast in the oven for 30 to 35 minutes, or until just tender.

In a bowl whisk together the soy, honey, garlic and sesame oil with 3 tablespoons of boiling water.

Remove pan from the oven and place on the stovetop.

Pour the sauce into the pan of potatoes and cook for a further 5-10 minutes over medium heat, until the glaze becomes sticky and the potatoes are completely coated. Serve with a sprinkle of toasted sesame seeds.