Potato Gems

Cook Time 1 hour

Servings 4

Ingredients

1kg potatoes

1 tbsp flour

1 tsp garlic powder

1 tsp onion powder

Salt

Vegetable oil, for deep frying

Method

Place the unpeeled potatoes into a pot of water bring to the boil and cook for 8-10 to parboil. Strain in a colander and cool for 10 minutes.

Using a box grater, grate the potatoes including skin. Place into a bowl with the flour, garlic and onion powder and a good pinch of salt. Mix everything together.

Using your hands and spoon, form into potato gems and place on a tray.

Heat oil to 180°C. Fry gems in batches until golden brown.